For my cherries, I made my clasic sugar cookies recipe with butter:
750 gr of flour
250 gr of butter
250 gr of powdered sugar
4 egg
1 tsp of vanilla ore one vanilla
1 tsp baking powder
a pinch of salt
Stir the butter with the sugar vigorously until the substance is foamy. Add the egg and keep mixing while adding the rest of ingredients until the dough is ready. It should be tender, so put into the fridge for two hours.
Make your biscuits.
Bake them for 10-15 minutes at the temperature of 180°C in the pre-heated baking oven.
Make your biscuits.
Bake them for 10-15 minutes at the temperature of 180°C in the pre-heated baking oven.
The colors I use was all from Americolor:
101 super black
120 super red
112 mint green (mixed with a little black)
211 leaf green
