This poster of strawberry shortcake give me the inspiration!
I combinated two different cookie cutters. For the flum I cut the star once, for the bulberry twice.
I made the royal icing with meringue powder:
440 gr (4 cups) powdered sugar
30gr (3 tablespoons) meringue powder
120 - 180 ml (1/2 cup - 3/4 cup) warm water
The colors I used:
Strawberry Shortcake - 114 deep pink
Blueberry Muffin - 134 navy blue
Plum Pudding - 122 violet
First I outlined the cookies with white and let dry for an hour.
Then I flooded the green parts. I left the fruits inside for the end. After the flooding of every cookie, I made imediatelly the white dots. For the blueberry I made a star using a toothspick. Let them dry overnight.
