COOKIES WITH MILK
Ingredients: 250gr all propose flour
70 g butter
120gr sugar
2 vanilla sugar
25 gr finely minced peeled almonds
3 egg yolks
1 dl whole milk
zest of half organic lemon
Fragrant, crisp ..... biscuits with milk is made:
Arrange the flour on a work place. In the middle crumble the butter with a fork. Add the sugar, vanilla sugar, egg yolks, lemon zest and milk. In this recipe goes so much milk, these are biscuits with milk, so with fingers quickly work the dought. When the dough is finished, made a roll and leave in the fridge for an hour.
Work the dough again. It's sticky, so you can add more flour, but not more than 2 tablespoons. Roll and cut the cookies with the shape you want.
Arrange on a baking sheet and place in a preheated oven at 160 ° C for about 15 minutes. As soon as you notice the golden color, they are finished. Take them out, cool and decorate as desired.
Decoration with royal icing will not be perfect at the edges because of the almond mixture. But the recipe is super because you will use the eggs albumens and the lemon mixed to sugar for the royal icing.
KEKSI S MLIJEKOM
Sastojci:
250gr brašna
70 gr maslaca
120gr šećera
2 vanilijin šećera
25gr fino mljevenih očišćenih badema
3 žumanjka
1 dl punomasnog mlijeka
naribana korica 1/2 neprskanog limuna
Mirisni, prhki..... keksi s mlijekom rade se tako:
Brašno rasporedite na radnu površinu. U sredini razmrvite maslac vilicom. Dodajte šećer, vanilijin šećer, žumanjke, naribanu koricu limuna i mlijeko. U ovaj recept ide više mlijeka, ipak su to keksi s mlijekom, tako da prstima brzo umijesite smjesu. Kad je tijesto gotovo, oblikujte valjak i ostavite u frižideru da odstoji sat vremena.
Ponovo umijesite tijesto. Ljepljivo je, tako da slobodno možete dodati još najviše 2 žlice brašna. Razvaljajte i narežite oblik keksa koji želite.
Složite na lim i stavite u prethodno zagrijanu pećnicu na 160°C oko 15 minuta. Čim primjetite zlatnu boju, gotovi su. Izvadite ih i ohladite pa ukrasite po želji.
Dekoracija sa kraljevskom glazurom neće biti savršena na rubovima zbog badema u smjesi. Ali je recept super jer će se bjelanjaci i sok limuna mogu iskoristiti za izradu glazure.