I baked two different cookies. I used a small one with 5 petals and the bigger one with 6. I like both.
I'm not spending time on coloring icing, only a small part of pink and yellow for pistils.
I put all white icing in one piping bag with the tip numer 2. I used the technique where I was outlining and flooding the same time, so the cookie is without the border. Immediately I put the pink. I calcolated aproximatelly the center where I made a pink line which I pulled with a toothspick.
I left to dry overnight.
Then I made the white lines and the white pistils. Put some yellow dots and here it is, my easy cherry flowers.
