It's winter! The days are shorter, at 5PM was already dark. My two old friends was beating almonds,talking of everithing, so the long afternoons passed more quickly... and I have almonds for my cookies!
ALMOND BISCUITS
300 gr of flour
180 gr of butter
70 gr of sugar
1 egg
1 tsp of vanilla ore one vanilla
150 gr of almonds (fineley minced in blender)
my secret is a pinch of salt
Stir the butterwith the sugar vigorously until the substance is foamy. Add the egg and keep mixing while adding the restof ingredients until the dough is ready. It should be tender, so put into the fridge for one hour.
Make your biscuits.
Bake them for 15-20 minutes at the temperature of 180°C in the pre-heated baking oven.
Enjoy!